Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
295
Calories
29g
Protein
13g
Fat
20g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound large shrimp
- 6 tablespoons shrimp stock
- 8 tablespoons unsalted butter
- 1/4 cup green onions
- 1 tablespoons shallot
- 1 clove large fresh garlic
- 1/4 teaspoons kosher salt
- 1/4 teaspoons cayenne pepper
- 1/4 teaspoons white pepper
- 1/4 teaspoons black pepper
- 1/4 teaspoons dried basil
- 1/4 teaspoons dried thyme
- 1/8 teaspoons dried oregano
- 8 ounces mushrooms
- 3 tablespoons fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista