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Swai and Shrimp Creole Chowder
Photo: Monika Grabkowska

Swai and Shrimp Creole Chowder

25 ingredients Creole foodista
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Estimated Nutrition (whole recipe, rough)

1097
Calories
65g
Protein
16g
Fat
165g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 teaspoons Ground Black Pepper
  • 2 teaspoons Dried Thyme
  • 1 tablespoons Dried Parsley
  • 2 teaspoons Worcestershire Sauce
  • Diced Green Onions or Chopped Fresh Parsley (optional)
  • Cooked Brown or White Rice (optional)
  • 1 cup Dry White Wine
  • 1 teaspoons Kosher Salt
  • 2 tablespoons Minced Garlic
  • 1 can 14.5 ounce Diced Tomatoes with Garlic and Basil
  • 1 can 4 ounce Tomato Sauce with Roasted Garlic
  • 2 stalks Celery, chopped
  • 1/2 large Green Pepper, chopped
  • 1/2 large Yellow Pepper, chopped
  • 1 medium Onion, chopped
  • 1 pounds Medium Shrimp, thawed, peeled and deveined
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Cajun Seasoning Mix
  • 2 teaspoons Olive Oil
  • 1 pounds Swai Fish Fillets, thawed and cut into 2-inch pieces
  • 1/4 teaspoons cayenne pepper (optional)
  • 1/4 teaspoons paprika (optional)
  • Tabasco Sauce (optional)
  • crusty French bread
  • red wine (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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