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Snowy Day Taco Soup
Photo: Cala

Snowy Day Taco Soup

27 ingredients Tex-Mex foodista
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Estimated Nutrition (whole recipe, rough)

1345
Calories
99g
Protein
57g
Fat
118g
Carbs

Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Tortilla Chip 1 medium flour (45g) 140
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Lettuce 1 cup shredded (36g) 5
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound ground beef
  • 1 each large yellow onion, diced
  • Vegetable oil
  • 4 cloves garlic
  • 1 tablespoon Chile powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1 1/2 teaspoon Oregano
  • 1 teaspoon Salt
  • 3/4 teaspoon Black Pepper
  • dash Cayenne Pepper
  • 1 1/2 teaspoon Worcestershire Sauce
  • 4 cup Chicken or Beef Broth
  • 4 cup Potatoes, cubed
  • 1 1/2 cup Corn, frozen or canned, drained
  • 1/3 cup Fresh Parsley, chopped
  • Sharp Cheddar Cheese, shredded
  • Shredded Lettuce
  • Sour Cream
  • Tomato, diced (optional)
  • Onion, diced (optional)
  • Salsa (optional)
  • Avocado/Guacamole (optional)
  • Tortilla Chips (optional)
  • Fritos (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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