Photo: Markus Spiske
Restaurant Quality Prawn Biryani… Made Super Easy!!!
15 ingredients
Biryani
foodista
Estimated Nutrition (whole recipe, rough)
526
Calories
31g
Protein
16g
Fat
68g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Laurel | not in our table | 0 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5.5 cloves cloves
- to taste Salt
- 2.5 leaves bay leaves
- 5.5 peppercorns peppercorns
- 1 lime lime juice
- 4.5 tablespoons green paste
- 4 tablespoons oil
- 2 tablespoons melted ghee
- 1/2 teaspoon cardamom and nutmeg powder (optional)
- 2 medium to large finely chopped tomatoes
- 1 teaspoon biryani masala
- 2 large onions, diced vertically
- 1 cup cleaned deveined prawns (200-250 grams)
- 300 grams basmati rice
- 1 tablespoon oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista