Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
702
Calories
80g
Protein
29g
Fat
27g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Bok Choy | 1 cup (70g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Kimchi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces pork belly, skinless, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon Sherry
- 1 tablespoon soy sauce
- 4 eggs soft boiled, halved
- 1/2 onion medium, thinly sliced
- 1 cup shiitake mushrooms, sliced
- 1/2 block firm tofu, sliced
- 4 ounces enoki mushrooms
- 4 baby bok choy halved
- 1 cup kimchi, firmly packed
- 1/2 cup kimchi juice
- 4 cups chicken bone broth or chicken broth
- 2 tablespoons spicy red pepper paste
- 1 tablespoon Korean red pepper powder
- 2 packages ramen
- green onions, chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista