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Stuffed Cucumber Kimchi
Photo: K8

Stuffed Cucumber Kimchi

11 ingredients Kimchi foodista
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Estimated Nutrition (whole recipe, rough)

173
Calories
26g
Protein
1g
Fat
16g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 pieces long, skinny cucumbers
  • 2 ounces green onions, chopped
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 2 tablespoons ground red pepper
  • 1 tablespoon tiny salted shrimp (optional)
  • 1 1/4 teaspoons salt
  • 3 tablespoons water
  • Kosher salt or coarse sea salt
  • 2 cups water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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