Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
891
Calories
48g
Protein
18g
Fat
133g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Jicama | 1 cup (120g) | 46 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
| Sauce | not in our table | 0 |
| Yam | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 420 grams hot boiling water
- 4 tablespoons oil
- 85 grams tapioca flour
- 165 grams wheat starch
- oil for frying
- 1/2 cup water
- 1 tablespoon sugar
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 5 cloves large garlic, chopped
- 2 tablespoons dried shrimps
- 100 grams carrots
- 400 grams jicama / yam bean
- salt and pepper (optional)
- chilli sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista