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Vegan Mushroom Spinach Quiche with Smoked Tofu
Photo: Andrew Ridley

Vegan Mushroom Spinach Quiche with Smoked Tofu

23 ingredients Tofu foodista
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Estimated Nutrition (whole recipe, rough)

1136
Calories
37g
Protein
38g
Fat
169g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Tofu 100g firm 76
Leek 1 medium (89g) 54
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Almond 1 almond (1.2g) 7
Clove 1 tsp ground (2g) 7
Spinach 1 cup raw (30g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Flaxseed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 tablespoons water
  • 1/2 teaspoons sea salt
  • 1 cup ground porridge oats
  • 1 tablespoon paprika
  • 3 tablespoons ground flaxseed
  • 1 tablespoon coconut oil
  • 1-1/2 cups almond flour
  • 1/2 cups finely chopped sun-dried tomatoes
  • 7 ounces smoked firm tofu
  • 1 teaspoon sea salt
  • 1 small thinly sliced onion
  • 2 tablespoons nutritional yeast
  • 3 cups sliced mushroom
  • 1 chopped leek
  • 1-1/2 teaspoons italian herb mix
  • 3 cloves minced garlic
  • 7 ounces firm tofu
  • 1 tablespoon dried basil
  • 1 tablespoon coconut oil
  • 1/2 cups finely chopped chives
  • 1 teaspoon ground black pepper
  • 10 cups baby spinach
  • 0.3 cups almond milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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