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Vegan Mango & Pineapple Mousse
Photo: Matheus Cenali

Vegan Mango & Pineapple Mousse

5 ingredients Tofu foodista
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Estimated Nutrition (whole recipe, rough)

321
Calories
10g
Protein
6g
Fat
63g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Mango 1 cup diced (165g) 99
Pineapple 1 cup chunks (165g) 82
Tofu 100g firm 76
Maple Syrup 1 tbsp (20ml) 52
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoons pure vanilla extract
  • 1 1/2 tablespoons maple syrup
  • 1/2 cups frozen pineapple, thawed
  • 2 cups frozen mango, thawed
  • 1 14-ounce package of silken or soft tofu

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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