Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
739
Calories
30g
Protein
13g
Fat
127g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Olive | 1 large (4g) | 4 |
| Black Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 55 milliliters Soymilk (sweetened but sugar reduced)
- 100 grams Superfine flour (or plain flour)
- 20 grams Caster sugar
- 55 milliliters Corn or canola oil
- 110 grams Silken tofu
- 4 units Egg yolks
- 80 grams Caster sugar
- 1/2 tablespoons Black sesame seeds
- 4 units Egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista