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Sweet Potato Pinto Bean Breakfast Taco
Photo: Louis Hansel

Sweet Potato Pinto Bean Breakfast Taco

26 ingredients Taco foodista
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Estimated Nutrition (whole recipe, rough)

1380
Calories
45g
Protein
35g
Fat
233g
Carbs

Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Potato 1 medium (173g) baked 161
Tortilla 1 medium flour (45g) 140
Pinto Bean 1/2 cup (86g) canned 122
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 cloves garlic, peeled and minced
  • 6 1/2 teaspoons olive oil, divided
  • 1 large sweet potato, cut into a small dice
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon chili lime powder (Trader Joe’s)
  • 1/4 teaspoon smoky paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon fine sea salt
  • 1 can 15 oz pinto beans, drained
  • 1 tablespoon water
  • 1/2 fresh lime, juiced
  • 1 teaspoon adobo sauce from a can of chipotle peppers
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon pepper
  • 4 large eggs
  • 2 teaspoons olive oil
  • 6 tortillas corn or flour tortillas
  • 1 cup fresh baby spinach
  • 2 avocados, sliced
  • 2 green onions, chopped
  • 1/4 cup fresh cilantro, chopped
  • 3 radishes, thinly sliced
  • hot sauce or salsa (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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