Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
665
Calories
34g
Protein
33g
Fat
61g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup sugar
- 5 tablespoons soy sauce, lower-sodium
- 1 1/2 tablespoons chile paste
- 1 tablespoon lime juice, fresh
- 1 tablespoon sesame oil, dark
- 4 cloves garlic, minced
- 12 ounces flank steak, sliced against the grain into thin strips
- 1/8 teaspoon salt
- cooking spray
- 8 corn tortillas, 6-inch
- 3 tablespoons green onions, sliced
- 1 yellow heirloom tomato, chopped (optional)
- 3 cups Napa cabbage, chopped
- 2 cloves garlic, crushed
- 1/2 cup rice vinegar
- 2 tablespoons soy sauce, lower-sodium
- 1 tablespoon sugar
- 2 teaspoons chile paste
- 1 onion, small, chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista