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Easy Crockpot Taco Chicken
Photo: Spencer Davis

Easy Crockpot Taco Chicken

16 ingredients Taco foodista
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Estimated Nutrition (whole recipe, rough)

1905
Calories
79g
Protein
59g
Fat
269g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Pasta 1 cup cooked (140g) 220
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Tortilla 1 medium flour (45g) 140
Cream Cheese 1 oz (28g) 99
Corn 1/2 cup kernels (82g) 77
Ranch 1 tbsp (15g) dressing 73
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Taco not in our table 0
Capsicum not in our table 0
Taco Shell not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 packet Taco seasoning
  • Salt and pepper (optional)
  • 1 packet Ranch Dressing seasoning
  • 1 block cream cheese
  • 2 breasts boneless skinless chicken
  • 1 teaspoon dried thyme
  • Pinch cayenne pepper (optional)
  • milk (optional)
  • rice (optional)
  • corn or flour tortillas or taco shells (optional)
  • pasta (optional)
  • lettuce (optional)
  • tomatoes (optional)
  • onions (optional)
  • avocado (optional)
  • salsa or hot sauce (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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