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Mexican Taco Casserole
Photo: Spencer Davis

Mexican Taco Casserole

8 ingredients Taco foodista
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Estimated Nutrition (whole recipe, rough)

662
Calories
45g
Protein
30g
Fat
58g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Tortilla 1 medium flour (45g) 140
Cheddar Cheese 1 oz (28g) 113
Corn 1/2 cup kernels (82g) 77
Broccoli 1 cup chopped (156g) 55
Tomato 1 medium (123g) 22
Lettuce 1 cup shredded (36g) 5
Taco not in our table 0
Water not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 kilogram ground beef
  • 1 package McCornick Taco Seasoning Mix
  • 1/2 cup water
  • 1 cup tomato sauce (250 gram)
  • 1 can whole kernel corn, drained
  • 1 cup shredded cheddar cheese
  • 1 cup coarsely crushed tortilla chips
  • 0.0 shredded lettuce or cabbage or any desired toppings (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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