Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
360
Calories
25g
Protein
6g
Fat
57g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sour Cream (optional)
- Pico De Gallo
- 1 Lime, cut into wedges
- 1 cup Thinly Sliced Cabbage
- 12 Warm corn tortillas
- 1/4 cup Olive Oil, for brushing
- 1 pound ¾-Inch-Thick Marlin Steaks
- 2 large tomatoes, diced
- 1 bunch green onion bunch, thinly sliced
- 2 jalapeno chilies, seeded, diced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt
- pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista