Skip to main content
Tamale Nibbles
Photo: Mockup Graphics

Tamale Nibbles

19 ingredients Tamale foodista
Share this recipe

Estimated Nutrition (whole recipe, rough)

1610
Calories
120g
Protein
62g
Fat
141g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Pork 100g cooked 242
Chicken 100g cooked 165
Vegetable 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Salt and pepper
  • Crumbled Queso Fresco
  • Water
  • 1/4 cup sour cream (optional)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh thyme leaves
  • 2 cans chipotle pepper, chopped
  • 1 teaspoon ground cumin
  • 1/3 cup chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 1 pound cooked shredded beef (or pork or chicken)
  • 2 teaspoons masa
  • 2/3 cup vegetable shortening, melted
  • 1 1/3 cups beef stock
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups masa (corn flour)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.