Skip to main content
Mole Polano Sauce
Photo: Mockup Graphics

Mole Polano Sauce

11 ingredients Mole foodista
Share this recipe

Estimated Nutrition (whole recipe, rough)

692
Calories
46g
Protein
6g
Fat
111g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 dash pepper (optional)
  • 1 dash salt (optional)
  • 3 tablespoons all-purpose flour
  • 4 1/2 cups chicken broth
  • 6 pieces Xocai Nuggets (or 10 Xocai X Power Squares), chopped
  • 1 teaspoon ground cumin
  • 1/4 tablespoon ground cinnamon
  • 2 1/2 tablespoons red chile powder
  • 3 tablespoons olive oil
  • 1 cup finely chopped onion
  • 3 tablespoons chopped garlic

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.