Photo: Lily Banse
Satay Gai, Nuah, Muu - Chicken Satay With Peanut Sauce
16 ingredients
Satay
foodista
Estimated Nutrition (whole recipe, rough)
809
Calories
42g
Protein
59g
Fat
34g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Sambal | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds chicken breast
- 2 cloves garlic
- 2 teaspoons brown sugar
- 1/4 teaspoons sambal oelek
- 1 teaspoon kurkuma
- 1/4 teaspoons curry powder
- 1/2 teaspoons cumin
- 1/2 teaspoons crushed coriander seeds
- 2 tablespoons peanut oil
- 12 pieces wooden satay sticks
- 5 tablespoons roasted, unsalted peanuts
- 2 tablespoons red curry paste
- 1 cup coconut milk
- 4 tablespoons chicken stock
- 1 tablespoon kaffir-lemon juice or lime juice (optional)
- 1 tablespoon brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista