Photo: Anna Pelzer
Greek Pasta Salad
11 ingredients
15 min + 15 min
8 servings
openrecipes
"An excellent cold salad that is great by itself, or as a side dish."
Estimated Nutrition (whole recipe, rough)
475
Calories
13g
Protein
16g
Fat
73g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package penne pasta
- 1/4 cup vegetable oil
- 1 teaspoon lemon juice
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- 1 sweet onion, chopped
- 1 cucumber, coarsely chopped
- 1 cup black olives, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes