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Cauliflower Fried Rice with Roasted Almonds
Photo: Pille R. Priske

Cauliflower Fried Rice with Roasted Almonds

17 ingredients Fried-Rice foodista
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Estimated Nutrition (whole recipe, rough)

505
Calories
16g
Protein
34g
Fat
40g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Roasted Almond 1 almond (1.2g) 7
Spinach 1 cup raw (30g) 7
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Coriander not in our table 0
Peppermint not in our table 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 bunch cilantro leaves and stem
  • 1 green chili
  • 1 bunch parsley
  • 1 bunch mint
  • 1-2 tablespoons mirin
  • 1-2 tablespoons tamari soy sauce wheat-free
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons freshly grated turmeric
  • 2 handfuls Roasted Almonds
  • 2 tablespoons Coco Treasure Organics Extra Virgin Coconut Oil
  • 6 pieces kale leaves
  • Spring onions
  • 1 sliced green chili
  • 1 lime
  • 1 egg
  • 1 average-sized cauliflower
  • Coconut water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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