Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
728
Calories
18g
Protein
41g
Fat
79g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 65 grams pearl tapioca (the smaller pearls)
- 250 milliliters full milk
- 1 pod vanilla
- 200 milliliters coconut milk
- 1 pinch salt
- 2 large egg yolks
- 1 heaped tablespoons sugar
- 250 grams diced pineapple
- 2 teaspoons honey (optional)
- 1 lime juice and zest of lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista