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Coconut milk risotto (Arborio rice pudding)
Photo: Jonas Ducker

Coconut milk risotto (Arborio rice pudding)

7 ingredients Coconut foodista
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Estimated Nutrition (whole recipe, rough)

579
Calories
8g
Protein
28g
Fat
78g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 cups Arborio rice
  • 4 cups coconut milk
  • 1/3 cup brown sugar
  • 1/4 teaspoon vanilla powder
  • lemon or lime zest (optional)
  • toasted coconut (optional)
  • ground cinnamon (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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