Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
948
Calories
28g
Protein
26g
Fat
148g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups granulated sugar
- 1 cup butter, room temperature
- 2 teaspoons vanilla extract
- 3 eggs eggs
- 2 3/4 cups all-purpose flour
- 1/2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1 teaspoons salt
- 3/4 cup buttermilk
- 1/2 cup 100% pear juice
- 2 large pears, diced
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 inch ginger, sliced
- 1 cup butter, room temperature
- 3 1/2 cups powdered sugar
- 4 tablespoons milk
- 2 tablespoons 100% pear juice
- 2 teaspoons fresh ginger, finely grated
- 1/2 pear pear
- crystallized ginger, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista