Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
173
Calories
1g
Protein
0g
Fat
46g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups water
- 1 piece 5-inch ginger, peeled and sliced
- 3 lemons lemons (2 zested & juiced, 1 sliced)
- 3 apples granny smith apples, cored and diced into bite sized pieces (reserving cores)
- 1/2 cup honey
- sprigs fresh mint (optional)
- crushed ice (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista