Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
554
Calories
33g
Protein
41g
Fat
15g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450 grams minced lamb (1 pound)
- 1 small grated carrot
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 teaspoons sesame oil
- Salt and pepper
- 1 tablespoon vegetable oil
- 2 tablespoons hoisin sauce
- 100 grams glass noodles (3.5 ounces)
- 8 leaves baby gem lettuce (or other small lettuce)
- 250 grams coleslaw mix (8.8 ounces / 2 cups)
- 2 tablespoons mayonnaise
- 1 tablespoon lime pickle (or 2 teaspoons lime juice + 1 teaspoon Asian hot sauce, such as sriracha) (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista