Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
348
Calories
36g
Protein
16g
Fat
16g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Laurel | not in our table | 0 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz shiitake mushrooms, sliced
- 1 tablespoons butter
- 1 quart chicken broth
- 1 roasted chicken breast
- 3 cloves garlic, minced
- 2 bay leaves
- 4 whole allspice
- 1 1/2 teaspoons kosher salt
- 1 jalapeno pepper, fresh or frozen, sliced
- 1 1-inch piece fresh ginger, peeled and grated
- 1 tablespoons rice vinegar or white vinegar
- 1 teaspoons soy sauce
- fresh ground pepper (optional)
- sliced scallion, cilantro, and fresh jalapeno slices (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista