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Pork Burgers with Gingered Rice and Sweet Potato Fries
Photo: Louis Hansel

Pork Burgers with Gingered Rice and Sweet Potato Fries

21 ingredients Ginger foodista
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Estimated Nutrition (whole recipe, rough)

798
Calories
47g
Protein
25g
Fat
98g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Romano Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds boneless pork loin, cubed
  • handful fresh Italian parsley
  • 3 tablespoons grated Romano cheese
  • dashes salt
  • dashes black pepper
  • olive oil
  • 2-3 inch piece fresh ginger, peeled and finely chopped
  • handful fresh Italian parsley, chopped
  • 4-5 cloves garlic, chopped
  • 1 large onion, sliced
  • 1 quart button mushrooms, sliced
  • 3-4 tablespoons soy sauce
  • 2-3 tablespoons hot sauce
  • dashes salt
  • dashes black pepper
  • 1 cup uncooked rice
  • olive oil
  • 3 large sweet potatoes, peeled and sliced into fries
  • dashes salt
  • dashes black pepper
  • olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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