Photo: Sherman Kwan
Estimated Nutrition (whole recipe, rough)
393
Calories
11g
Protein
33g
Fat
21g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Carrot | 1 medium (61g) | 25 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces Extra Firm Tofu, cut into matchsticks or cubed
- 6 ounces dried vermicelli
- 1 jalapeno jalapeno, deseeded and sliced
- 1/2 red pepper red pepper, cut into matchsticks
- 2 stalks celery, sliced
- 2 carrots large carrots, peeled and cut into match sticks
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 3 tablespoons pureed lemongrass
- 8 dried chilies dried chilies
- 3 tablespoons peanut oil
- 1 tablespoon hoisin sauce
- 2 tablespoons curry powder
- 4 tablespoons lime juice
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- Fresh cilantro (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista