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Tapioca Poriyal (Stir fry)
Photo: Charles Deluvio

Tapioca Poriyal (Stir fry)

11 ingredients Turmeric foodista
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Estimated Nutrition (whole recipe, rough)

204
Calories
3g
Protein
15g
Fat
18g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tapioca (medium size, about 400g)
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/2 tablespoon plain chili powder
  • 1 teaspoon turmeric powder
  • 1 piece dried red chili
  • 1 piece red onion
  • 1/2 inch ginger
  • lime juice
  • salt
  • 2 tablespoons oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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