Photo: Markus Spiske
Heirloom Tomatoes With Almond Basil Nut Cheese and Basil Pesto
15 ingredients
Miso
foodista
Estimated Nutrition (whole recipe, rough)
736
Calories
21g
Protein
23g
Fat
115g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Miso | 1 tbsp (18g) | 34 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- heirloom tomatoes
- 1 cup almonds, soaked overnight
- 2 tablespoons minced fresh basil leaves
- 1 tablespoon lemon juice
- 1 tablespoon white miso paste
- 0.5 teaspoon nutritional yeast
- 0.5 teaspoon salt (optional)
- 0.25 teaspoon black pepper (optional)
- 1 pound basil leaves
- 4 cloves garlic
- 0.5 cup pine nuts, toasted
- 2 tablespoons white miso paste
- 1 cup extra virgin olive oil
- 1 teaspoon salt (optional)
- 1 teaspoon coarse black pepper (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista