Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
297
Calories
7g
Protein
15g
Fat
39g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- drizzle sesame oil
- drizzle olive oil
- 1 pounds noodles
- 1 teaspoons Hoisin Sauce
- 3/4 teaspoons Ground Fresh Chili Paste
- 2 teaspoons Apricot preserves
- 2 tablespoons Teriyaki Sauce
- 2 teaspoons Soy Sauce
- 1 tablespoons Fish Sauce
- 1 teaspoons Sesame Oil
- 1 teaspoons Fish Sauce
- 1 teaspoons Lime Juice
- 4 stalks celery, chopped
- 1/2 jalapeño, chopped
- 1 inch piece fresh ginger, grated
- 1 bunch Italian parsley, chopped
- 2 carrots, grated
- 4 cloves garlic, chopped
- 3 bunches scallions, sliced
- 1/2 head cabbage, sliced thin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista