Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
131
Calories
3g
Protein
1g
Fat
29g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch Celery (250g)
- 200 g Green pitted olives (1 1/3 cups)
- 60 g Pinenuts (1/3 cup)
- 500 g Tomatoes (approximately 3 large)
- 2 count Onions
- 3 tablespoons Capers
- 3 count Capsicum (red and/or yellow)
- 800 g Aubergines (approximately 3 large)
- 250 ml Red wine vinegar (1 cup)
- 50 g Sugar (3 tablespoons)
- 3-4 tablespoons Large grained salt
- Olive oil
- Fresh basil leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista