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Stout Beer Chili
Photo: Charles Deluvio

Stout Beer Chili

21 ingredients Chili foodista
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Estimated Nutrition (whole recipe, rough)

822
Calories
62g
Protein
27g
Fat
78g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Cheddar Cheese 1 oz (28g) 113
Kidney Bean 1/2 cup canned (128g) drained 112
Yogurt 170g plain Greek 100
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Jalapeno 1 pepper (14g) 4
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 18 ounces stout beer
  • 1 tablespoon brown sugar
  • 2 tablespoons molasses
  • 4 tablespoons tomato paste
  • 1 28-ounce can fire roasted diced tomatoes
  • 2 15-ounce cans kidney beans, drained & rinsed
  • 2 pounds lean ground beef
  • 3/4 teaspoon cayenne
  • 1 tablespoon coriander
  • 2 tablespoons ground cumin
  • 1/3 cup chili powder
  • 2 tablespoons fresh oregano
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons salt and pepper
  • 2 cups yellow onions, chopped
  • 2 tablespoons olive oil
  • shredded cheddar cheese
  • sliced scallions
  • sour cream
  • cilantro
  • jalapenos

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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