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Hawaiian Chicken Chili
Photo: Charles Deluvio

Hawaiian Chicken Chili

20 ingredients Chili foodista
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Estimated Nutrition (whole recipe, rough)

932
Calories
59g
Protein
33g
Fat
105g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Yogurt 170g plain Greek 100
Pineapple 1 cup chunks (165g) 82
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Coriander not in our table 0
Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 breasts Organic Chicken
  • 1 pineapple Pineapple
  • 1 onion white onion
  • 2 carrots Organic Carrots
  • 1 can Coconut Milk
  • 32 ounces Organic Chicken Broth
  • 4 cloves Garlic
  • 2 tablespoons Coconut Flakes
  • 1/4 teaspoon Cumin
  • 4 dashes Jamaican Allspice
  • few sprigs Organic Thyme
  • small bunch Organic Cilantro
  • Sea Salt
  • 2 cans Great Northern Beans
  • 1 tablespoon white pepper
  • 1 can Water
  • 1 cup Water
  • 1 teaspoon Garlic
  • 1/2 cup Long Grain Brown Rice
  • Organic sour cream (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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