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Greek Pizza
Photo: Chad Montano

Greek Pizza

15 ingredients 20 min + 25 min 4 servings openrecipes
Greek Pizza

"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin."

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Estimated Nutrition (whole recipe, rough)

873
Calories
31g
Protein
31g
Fat
119g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup chopped fresh basil
  • 2 1/4 teaspoons lemon juice
  • 1 1/2 teaspoons dried oregano
  • ground black pepper to taste
  • 1 (14 ounce) package refrigerated pizza crust
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1 large tomato, thinly sliced
  • 1/3 cup seasoned bread crumbs
  • 1 cup shredded mozzarella cheese
  • 3/4 cup crumbled feta cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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