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How To Make Paneer Shashlik
Photo: K8

How To Make Paneer Shashlik

66 ingredients Paneer foodista
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Estimated Nutrition (whole recipe, rough)

264
Calories
14g
Protein
5g
Fat
45g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Mango 1 cup diced (165g) 99
Cottage Cheese 1/2 cup (113g) 2% 98
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Tea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250 gram <
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  • Cottage cheese <
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  • (thick cubes):
  • 0 Small <
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  • onions:<
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  • 12
  • 1 cup Thick <
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  • curd:<
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  • 3 clove Crushed <
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  • garlic:<
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  • 5 <
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  • Mint <
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  • leaves:
  • 0.75 tea <
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  • Ajwain:<
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  • spoon
  • 0.5 tea <
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  • Garam masala:<
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  • spoon
  • 2 <
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  • Dry mango powder:<
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  • tea <
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  • spoon
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  • Lemon juice:<
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  • tea <
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  • spoon
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  • Red chilly powder:<
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  • table spoon
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  • Salt <
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  • to test
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  • Chaat masala <
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  • (opt.)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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