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Italian Style Panini
Photo: Markus Spiske

Italian Style Panini

20 ingredients Chutney foodista
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Estimated Nutrition (whole recipe, rough)

1178
Calories
57g
Protein
46g
Fat
132g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Gruyere Cheese 1 oz (28g) cheddar 113
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 vine ripe tomatoes
  • 1 large onion
  • 2 jalapeños with seeds
  • 4 cloves garlic
  • 4 bell peppers (any color)
  • 1/4 cup fresh basil
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • European style bread
  • slices deli ham
  • slices salami
  • 2 vine-ripe tomatoes
  • sliced Emmi Le Gruyere Cave Aged Kaltback cheese
  • sliced Emmi Le Gruyere mild cheese
  • Roasted pepper chutney
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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