Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
290
Calories
4g
Protein
2g
Fat
71g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Malt | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoons freshly ground black pepper
- 1/2 cups currants
- 1 tablespoons mustard seeds
- 1 teaspoons kosher salt
- 1/4 cups balsamic vinegar
- 8 ounces brown sugar
- 6 count small dried chiles
- 1/2 cups malt vinegar
- 3/4 cups cider vinegar
- 1 medium onion, diced
- 2 inch piece fresh ginger, peeled and very finely chopped
- 1 1/2 pounds apples, cored and cut into 1 inch chunks
- as needed Olive oil
- 1 1/2 pounds green tomatoes, cut into 2 inch chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista