Skip to main content
Curried Pear Chutney
Photo: K8

Curried Pear Chutney

13 ingredients Chutney foodista
Share this recipe

Estimated Nutrition (whole recipe, rough)

296
Calories
4g
Protein
2g
Fat
73g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pear 1 medium (178g) 101
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups brown sugar, lightly packed
  • 1 cup onions, chopped
  • 1 cup red bell pepper, seeded and chopped
  • 3 tablespoons mustard seeds
  • 2 tablespoons ground ginger
  • 2 teaspoons ground allspice
  • 2 teaspoons curry powder
  • 2 teaspoons kosher salt
  • 2 peppers chile jalapeno, chopped
  • 1 clove garlic, finely chopped
  • 4 cups white vinegar
  • 8 cups pears, cored, peeled and chopped
  • 5.5 cups raisins

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.