Photo: Joanna Kosinska
Estimated Nutrition (whole recipe, rough)
258
Calories
4g
Protein
2g
Fat
63g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon lemon juice
- 1 1/2 teaspoons grated fresh ginger
- 1/4 cups green peppercorns
- 4 cups blueberries, fresh or frozen
- 1/4 cups white wine vinegar
- 1/4 cups red wine vinegar
- 1/4 cups raspberry vinegar
- 2 cups brown sugar
- onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista