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Pear Cranberry Chutney
Photo: Mike Kenneally

Pear Cranberry Chutney

10 ingredients Chutney foodista
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Estimated Nutrition (whole recipe, rough)

323
Calories
3g
Protein
1g
Fat
82g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pear 1 medium (178g) 101
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Capsicum not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 packages 12-ounce fresh cranberries
  • 5 large pears, peeled and chopped
  • 3 cloves garlic, minced
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon dried red pepper flakes
  • 2 cups diced onion
  • 3 1/2 cups granulated sugar
  • 1/4 cup dark molasses
  • 3 cups cider vinegar
  • 1 cup raisins

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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