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Hot-and-Spicy Cranberry Pear Chutney
Photo: Mae Mu

Hot-and-Spicy Cranberry Pear Chutney

9 ingredients Chutney foodista
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Estimated Nutrition (whole recipe, rough)

445
Calories
5g
Protein
2g
Fat
112g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pear 1 medium (178g) 101
Mango 1 cup diced (165g) 99
Orange 1 medium (131g) 62
Orange Juice 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Chili 1 tsp (2.7g) 8
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon grated orange rind
  • 1 jar hot mango chutney (9 oz)
  • 1 jar hot jalapeno jelly (10 1/2 oz)
  • 2 ounce jar pear preserves (10 1/2 ea)
  • 1 tablespoon grated fresh ginger
  • 1 cup fresh orange juice
  • 1/3 cup sugar
  • 1 packet sweetened dried cranberries (6 oz)
  • 1 1/2 cup fresh cranberries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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