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Fig and Tamarind Chutney
Photo: K8

Fig and Tamarind Chutney

58 ingredients Chutney foodista
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Estimated Nutrition (whole recipe, rough)

407
Calories
33g
Protein
16g
Fat
34g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Fig 1 medium (50g) 37
Cumin 1 tsp ground (2.1g) 8
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Water not in our table 0
Tamarind not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pch <
  • a href="/food/6H6G87VP/sugar">
  • Sugar<
  • /a>
  • , or to taste
  • 2.5 tablespoon <
  • a href="/food/JD2JJVMM/mint">
  • Mint<
  • /a>
  • leaves, chopped , fresh
  • 0 <
  • a href="/food/2BQXPL4R/salt">
  • Salt<
  • /a>
  • , to taste
  • 0.5 teaspoon <
  • a href="/food/XZVS7BZX/cumin">
  • Cumin<
  • /a>
  • , ground
  • 0.25 teaspoon <
  • a href="/food/N2GLM3FQ/ginger">
  • Ginger<
  • /a>
  • , Ground
  • 0.25 teaspoon <
  • a href="/food/24HQJSTW/chile-powder">
  • Chile Powder<
  • /a>
  • 0.5 cup <
  • a href="/food/PXTR53Z5/water">
  • Water<
  • /a>
  • 5 <
  • a href="/food/TX7K74PF/figs">
  • Figs<
  • /a>
  • , Dried, chopped, medium fine
  • 0.5 cup <
  • a href="/food/YCPMHNRB/onion">
  • Onion<
  • /a>
  • , chopped
  • 1 tablespoon <
  • a href="/food/3XTHR638/butter">
  • Butter<
  • /a>
  • , Unsalted
  • 1.5 cup <
  • a href="/recipe/V44LNX34/chicken-stock">
  • Chicken Stock<
  • /a>
  • , Canned or fresh, boiling
  • 2.5 tablespoon <
  • a href="/food/VBK7NNLS/tamarinds">
  • Tamarind<
  • /a>
  • Pulp

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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