Skip to main content
Cardamom Snickerdoodle
Photo: Sara Cervera

Cardamom Snickerdoodle

10 ingredients Cardamom foodista
Share this recipe

Estimated Nutrition (whole recipe, rough)

747
Calories
20g
Protein
24g
Fat
112g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 pound unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons cardamom

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.