Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1017
Calories
28g
Protein
41g
Fat
131g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sriracha | 1 tsp (5g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoons Salt
- 1 1/2 teaspoons baking soda
- 1 teaspoons Baking Powder
- 2 3/4-3 cups All-Purpose Flour
- 2 Eggs
- 1 teaspoons Vanilla extract
- 1/4 cups Sriracha
- 1 cups Brown Sugar (packed)
- 1 cups Granulated Sugar
- 1 cups Unsalted Butter (softened)
- 1 1/2 cups Crunchy Peanut Butter (or Sunbutter)
- Granulated sugar for dipping
- 1-2 cups Chocolate Chips (optional)
- Hershey’s Chocolate Kiss (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista