Skip to main content
Orange Teriyaki Chicken
Photo: Lily Banse

Orange Teriyaki Chicken

16 ingredients Sriracha foodista
Share this recipe

Estimated Nutrition (whole recipe, rough)

1041
Calories
48g
Protein
19g
Fat
170g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 thighs chicken, boneless and skinless
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 3 cloves garlic, thinly sliced
  • 1 tablespoon grapeseed oil
  • 1 teaspoon sesame oil
  • 1/2 tablespoon ginger, minced
  • 1/8 cup red onion, diced
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 2 large oranges (for zest and juice)
  • 1 teaspoon sriracha
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.