Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
606
Calories
20g
Protein
3g
Fat
127g
Carbs
Counts 10 of 16 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Allium | not in our table | 0 |
| Meat | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Wheat | not in our table | 0 |
| Mung Bean | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- table salt
- Brassica oleracea var. capitata
- Curcuma longa
- black pepper
- acetic acid
- Caridea
- chili pepper
- noodle
- Allium ascalonicum
- goat meat
- scallion
- star anise
- leek
- wheat flour
- kecap manis
- peppercorn
- mung bean sprout
- cabbage
- cardamom
- tomato
- caraway seeds
- garlic
- celery
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
wikidata