Photo: Anna Pelzer
Greek Veggie Salad
6 ingredients
15 min
8 servings
openrecipes
"This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight."
Estimated Nutrition (whole recipe, rough)
282
Calories
13g
Protein
11g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head cauliflower, chopped
- 1 head broccoli, chopped
- 2 cups cherry tomatoes
- 1 (6 ounce) can small pitted black olives, drained
- 1 (6 ounce) package tomato basil feta cheese, crumbled
- 1 (16 ounce) bottle zesty Italian dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes