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rabbit satay
Photo: Mike Kenneally

rabbit satay

8 ingredients Indonesian wikidata
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Estimated Nutrition (whole recipe, rough)

221
Calories
8g
Protein
14g
Fat
20g
Carbs

Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Sugar 1 tbsp (12.5g) granulated 49
Shallot 1 tbsp minced (10g) 7
Garlic 1 clove (3g) 4
Rabbit not in our table 0
Meat not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Curcuma longa
  • palm sugar
  • rabbit meat
  • peanut
  • coriander seed
  • garlic
  • shallot
  • kecap

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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