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soto Banjar
Photo: Gabriel Gurrola

soto Banjar

15 ingredients Indonesian wikidata
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Estimated Nutrition (whole recipe, rough)

175
Calories
3g
Protein
3g
Fat
37g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Clove 1 tsp ground (2g) 7
Shallot 1 tbsp minced (10g) 7
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • carrot
  • sugar
  • table salt
  • lime
  • onion
  • clove
  • Elettaria cardamomum
  • walnut
  • scallion
  • cellophane noodles
  • Illicium verum
  • ginger
  • Ayam Kampong
  • garlic
  • shallot

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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